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About

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- Krystopher Peralta Chef

Concept

Directly from South America, Krys and Joci work hard every day to think on new dishes, and perfect the "old" ones. Sit at our counter and have the food of your life with them.

If the fish is good, the wine has to be better. Spain, France and everything... just try and challenge yourself to have something new.

We strive to do the best hand rolls, diversified and tasty in the city.

Opening Hours

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Lunch (Monday to Friday)

12:30 to 15:30

Lunch (Saturday, Sunday and holidays)

13:00 to 15:30

Dinner (Sunday to Thursday)

19:30 to 23:00

Dinner (Friday and Saturday)

19:30 to 23:30

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